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Dulcet

2004 Napa Valley Cabernet Sauvignon 74%, Syrah 26%

Beaulieu Vineyard Dulcet is a splendid red wine that showcases a captivating blend of seventy-four percent Cabernet Sauvignon and twenty-six percent Syrah. Hailing from the prestigious Napa Valley region, this vintage 2004 creation presents an elegant, full-bodied profile that envelops the palate in richness. The wine boasts a well-defined acidity that adds a refreshing lift, while the fruit intensity shines through with prominent flavors of dark berries and ripe plums, complemented by hints of spice and subtle oak. With its firm tannins, Beaulieu Vineyard Dulcet displays a structured mouthfeel that enhances the overall experience, making it a delightful choice for enthusiasts seeking depth and complexity in a luxurious red wine. This delightful offering is masterfully crafted, reflecting the unique terroir of Napa Valley and the expertise of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Napa County
Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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